We’ll admit, it’s tough for us to become a regular given the nature of what we do and the constant need to share about and find new places, but that doesn’t mean we haven’t earned that coveted ‘regular’ status at a few key spots—and we’re always on the lookout for more.

What keeps us coming back, time and time again, is hospitality. Not the hovering kind, or the white tablecloth service; it’s about a place that knows how to read the room. When we go out, it’s not just for the food (of course the food must be up to par) —it’s for the space, the vibe, and the people that make it feel like somewhere you want to be.

But what does it take to actually become a regular? I feel like the jury is still out.

The Spots we are or want to be ‘Regulars’

GREENPOINT FISH & LOBSTER

Ironically, we tend to have the fewest photos from the places where we’re actually regulars—mostly because we’re too busy enjoying ourselves and taking a “night off.” I’ve been trying to get better about snapping at least a photo or two but honestly, sometimes I just can’t bring myself to be on my phone any longer. Pretty sure some of you can relate 🙃

You can check out our current Resy Regulars List here, but Greenpoint Fish is definitely one of the standouts.

There’s a lot to love about this place. For starters, if you’re into seafood, it doesn’t get much fresher. Then not only is it a restaurant, but they also sell fish directly to customers at their retail counter—and supply some of the best restaurants in the city.

The space is intimate inside with plenty of outdoor seating that’s perfect for al fresco dining.

The staff are always friendly.

They have a great oyster and wine happy hour.

They host a ton of fun pop ups.

JACK & CHARLIE’S 118

If you’re looking for a beautiful setting inside a historic building and tucked on the edge of the West Village, another spot we love is Jack & Charlie’s 118 from Chef Ed Cotton.

The dining room—divided into three intimate spaces—strikes that perfect balance of sophisticated without ever feeling stuffy. Whether you’re cozied up in a corner or seated in the main room with its gorgeous fireplace, the space feels warm and welcoming. If you land in the Oyster Room, you’ll get a front row view of the raw bar and the wood-burning oven (a somewhat rare sight these days in New York City with all the new rules).

The menu hits that sweet spot between comfort and refinement, offering elevated takes on familiar favorites. Think: bone-in duck meatloaf and house made lamb carbonara that feels both inventive and satisfying.

And the wood-fired branzino? A consistent crowd favorite. Made with miso & sake braised leeks, wild mushrooms and a warm yuzu broth we dubbed it the “least boring branzino in the city.” Half the restaurants in NYC have branzino on the menu, very few of them come to being close to as good as this one.

Add in a team that makes you feel instantly at home and espresso martinis that are always on point and you’ve got a go-to spot we love introducing to out-of-towners or enjoying just the two of us.

The Ones we’re Eyeing for our Future Go-Tos…

Torrisi — Specifically the bar area, which is reserved for walk-ins (though you’ll probably still have to wait). We’ve only been once so far, but it’s one of those places chefs constantly mention as a favorite spot for their night off and for good reason, NYC has countless Italian restaurants but this is one of the absolute best.

Cafe Spaghetti — Classic Italian-American fare and well made cocktails, with an outdoor space that feels like its own little escape. If it was closer, we’d be there all the time, especially for Sunday dinner or a spritz in the backyard on a sunny day.

Achilles Heel — We’ve been a couple of times and it’s always lingering in the back of my mind as a solid option. The menu is tight and well curated, the vibe is rustic and unpretentious—just an all around great hang.

Rosella — Haven’t made it in yet but everything about it sounds like my ideal spot. Sushi with a focus on sustainability, featuring locally caught fish and shellfish as well as a strong natural wine list. I’ve heard the bar is walk-in only—need to confirm that ASAP.

We want to hear where you LOVE to eat on a regular basis! Share your go-tos in the comments <3

TRIVIA QUESTION

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